Total Time
2hrs
Prep 2 hrs
Cook 0 mins

These are wonderful little treats, and no bake too! Yield depending on size of squares, prep time includes chilling time

Ingredients Nutrition

Directions

  1. In a heavy-bottomed saucepan, combine the first 6 ingredients; cook over low heat, stirring constantly, until butter melts and the mixture begins to thicken.
  2. Remove from heat; add in the almonds, vanilla, wafer crumbs and coconut; stir well until combined.
  3. Press firmly into an ungreased 9-inch baking pan.
  4. Cover and chill.
  5. Beat all the cream filling ingredients well.
  6. Spread the cream filling over the almond mixture; cover and chill.
  7. Remove from fridge, cut into 1-1/2-inch squares (or what ever size desired).
  8. Remove from pan; place 1/2-inch apart on baking pan/sheet.
  9. Place the chocolate squares in a zip-top heavy duty plastic bag.
  10. Submerge in hot water until chocolate melts.
  11. Cut a small hole in end of bag with scissors.
  12. Drizzle chocolate over cream filling squares in a zig-zag pattern.

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