Prep 5 mins
Cook 0 mins
Great served with fresh strawberries!
- 3 ounces cream cheese, softened
- 3 tablespoons sour cream
- 3 tablespoons powdered sugar
- 1 tablespoon almond liqueur (or 1/4 teaspoon almond extract)
- 1 dash salt
- Beat cream cheese with an electric mixer until fluffy.
- Beat in remaining ingredients,blending throughly.