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    You are in: Home / Recipes / Almond Cream (Crema Di Mandorle) Recipe
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    Almond Cream (Crema Di Mandorle)

    Almond Cream (Crema Di Mandorle). Photo by gailanng

    1/2 Photos of Almond Cream (Crema Di Mandorle)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr

    30 mins

    Bayhill's Note:

    Posted for the Zaar World Tour-Italy. From the "Best of International Cooking" cookbook. I haven't tried this recipe. Prep time doesn't include refrigeration time.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 tablespoon butter
    • 1/4 cup sugar
    • 1 cup blanched almond (chopped)
    • 1 cup whipping cream
    • 2 tablespoons brandy or 2 tablespoons orange-flavored liqueur

    Directions:

    1. 1
      Lightly grease a baking sheet; set aside.
    2. 2
      Melt butter in a small skillet over low heat. Add sugar; cook until golden brown, stirring constantly. Stir in almonds. Spread almond mixture on greased baking sheet; cool completely. Crush into crumbs.
    3. 3
      In a medium bowl, whip cream until stiff. Fold in brandy or liqueur. Reserve some of the crumbled almond mixture to sprinkle over the top of dessert. Fold remaining crumbs into whipped cream.
    4. 4
      Spoon into 4 to 6 dessert dishes. Sprinkle with reserved almond crumb mixture. Refrigerate until set.

    Ratings & Reviews:

    • on March 28, 2010

      55

      On a sinful dessert calculus scale this hits about a 200. I'm registering as a serial offender. Made for PAC Spring 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2008

      55

      WOW! WOW! WOW! WOW! WOW! WOW!!!! I'm not kidding! I'm just speechless. Crazies Cook for ZWT4 (-: And these girls CAN COOK!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Almond Cream (Crema Di Mandorle)

    Serving Size: 1 (79 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 510.2
     
    Calories from Fat 389
    76%
    Total Fat 43.2 g
    66%
    Saturated Fat 16.9 g
    84%
    Cholesterol 89.1 mg
    29%
    Sodium 53.2 mg
    2%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 3.7 g
    15%
    Sugars 14.3 g
    57%
    Protein 9.2 g
    18%

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