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    You are in: Home / Recipes / Almond Cream Recipe
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    Almond Cream

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Witch Doctor's Note:

    Serve this Almond Cream sandwiched between ginger snap cookies for a taste treat. The raw eggs can be cooked over a stove-top water bath or "coddled" to ensure safety.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place the almonds in a food processor and process to a fine meal.
    2. 2
      Combine the eggs and sugar in a bowl and whisk until pale and creamy.
    3. 3
      Fold in the cream, brandy and then the almonds. Serve immediately.

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    Nutritional Facts for Almond Cream

    Serving Size: 1 (419 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 804.5
     
    Calories from Fat 615
    76%
    Total Fat 68.3 g
    105%
    Saturated Fat 31.0 g
    155%
    Cholesterol 446.2 mg
    148%
    Sodium 173.3 mg
    7%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 4.0 g
    16%
    Sugars 20.8 g
    83%
    Protein 13.7 g
    27%
    Detailed Nutrition Values About Nutrition Info

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