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    You are in: Home / Recipes / Almond Cranberry Bundt Recipe
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    Almond Cranberry Bundt

    Almond Cranberry Bundt. Photo by Mikekey

    1/2 Photos of Almond Cranberry Bundt

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Brooke the Cook in WI's Note:

    I've created this lightened bundt so you can eat a BIG piece! Uses SOLO almond pastry filling. Can be topped with a dusting of powdered sugar, or glaze with almond slivers.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 and grease a 10-12 cup bundt pan.
    2. 2
      In a medium bowl, combine flours, baking powder and salt.
    3. 3
      Using a mixer, beat together butter, applesauce and almond filling on medium speed until smooth, 2-4 minutes.
    4. 4
      Add sugar and splenda and beat until light and fluffy.
    5. 5
      Add vanilla, egg whites and egg, one at a time, beating after each addition - scrape down bowl as needed.
    6. 6
      Turn mixer to low and add flour mixture and milk alternately. Beat until batter is smooth and creamy.
    7. 7
      Fold in cranberries. Turn batter into greased bundt pan.
    8. 8
      Bake 40 minutes, insert wooden pick - cake is done when it comes out clean. Cool on wire rack for 15-20 minutes, then invert cake to cool completely.

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    Ratings & Reviews:

    • on January 17, 2009


      Nice texture and really great aroma and flavor! I cut the recipe in half and baked in a 6-cup bundt pan. Served with a dollop of fat-free Cool Whip.

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    • on January 06, 2009


      This was delicious, and not overly sweet. I ended up using 1/2 cup butter and no applesauce but, other than that, I made it as directed. I used fresh cranberries, and the tartness greatly complimented the sweetness of the almond paste. This cake is not too sweet, though, and would make a beautiful holiday presentation. Made for Newest Zaar Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Almond Cranberry Bundt

    Serving Size: 1 (49 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 108.2
    Calories from Fat 30
    Total Fat 3.3 g
    Saturated Fat 1.9 g
    Cholesterol 20.9 mg
    Sodium 53.0 mg
    Total Carbohydrate 17.2 g
    Dietary Fiber 1.1 g
    Sugars 6.7 g
    Protein 2.6 g

    The following items or measurements are not included:

    almond filling

    Splenda granular

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