Almond Cranberry Bundt
photo by Outta Here
- Ready In:
- 1hr
- Ingredients:
- 14
- Serves:
-
16
ingredients
- 1 cup all-purpose flour
- 1⁄2 cup whole wheat flour
- 1 1⁄2 teaspoons baking powder
- 1 teaspoon salt (optional)
- 1⁄4 cup unsalted butter, room temperature
- 1⁄4 cup applesauce, room temperature
- 2⁄3 cup almond filling (I use SOLO Almond Pastry Filling)
- 1⁄2 cup sugar
- 1⁄2 cup Splenda granular
- 3 egg whites
- 1 egg
- 1 teaspoon vanilla
- 1⁄4 cup skim milk, room temperature
- 1 1⁄2 cups cranberries, chop if desired (fresh or frozen thawed)
directions
- Preheat oven to 350 and grease a 10-12 cup bundt pan.
- In a medium bowl, combine flours, baking powder and salt.
- Using a mixer, beat together butter, applesauce and almond filling on medium speed until smooth, 2-4 minutes.
- Add sugar and splenda and beat until light and fluffy.
- Add vanilla, egg whites and egg, one at a time, beating after each addition - scrape down bowl as needed.
- Turn mixer to low and add flour mixture and milk alternately. Beat until batter is smooth and creamy.
- Fold in cranberries. Turn batter into greased bundt pan.
- Bake 40 minutes, insert wooden pick - cake is done when it comes out clean. Cool on wire rack for 15-20 minutes, then invert cake to cool completely.
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Reviews
-
This was delicious, and not overly sweet. I ended up using 1/2 cup butter and no applesauce but, other than that, I made it as directed. I used fresh cranberries, and the tartness greatly complimented the sweetness of the almond paste. This cake is not too sweet, though, and would make a beautiful holiday presentation. Made for Newest Zaar Tag Game.
RECIPE SUBMITTED BY
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<br>I have been a member of Zaar for awhile now and found that I love it! I have tried so many recipes and many new foods that I never would have without Zaar.
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<br>When I'm not working, I spend time with my hubby and 12 year old son. My son has picked up my love for cooking, a few of the things he makes are - naan bread, cookies, and quick breads, I'm so proud of him! In our family we also have two cocker spaniels, our puppy Laci (above) and Peanut, that we adore like they were our children.
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<br>We live in an old farm house that we are remodeling (did the library and the kitchen so far....) on the outskirts of town. Close enough where my hubby can bike to work in the summer, but far enough away from campus that we don't have to lock down our lawn ornaments in fear of college pranks!
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