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    You are in: Home / Recipes / Almond-Cranberry Biscotti Recipe
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    Almond-Cranberry Biscotti

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 07, 2010

      Like others, I found that the batter was too dry. In fact, I could not make it stick together at all, and today is a very damp day. I looked up other biscotti recipes and they all contained butter, so I added 1/2 cup of butter, and zap! Wonderful! Everything worked as described and the family loves it!

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    • on January 26, 2009

      The dough DEFINITELY was dry. I also think the baking time was too long...for my oven, at least. The recipe, overall was o.k...I think I will stick to my old one, though.

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    • on December 14, 2006

      this was good! except it was VERY VERY DRY so I added another egg .. they came out tastey just kinda flat though

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    • on November 04, 2006

      great recipe! i took a cue from a very similar recipe at marthastewart.com and increased the vanilla to 1.5 tsp. and added 1 t. lemon zest. also, i don't know if my eggs were too small, but the dough seemed too dry, so i added another egg to make the dough stick together. i think i should've added a little more time in the oven b/c it was a little doughy in the middle, but they still turned out great and hardened up nicely after cooling.

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    • on October 13, 2005

      Thanks Barb Gertz!. I have made it many times, I have tryed many versions of it with whole weath. It is delicious and healthy, no oil, not butter, no margarine, not shortening, no lard....I love it.

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    • on November 09, 2004

      I did use cranberries and the cooking time was right on. This recipe does have to be kneaded. These are very generous with nuts and cranberries. Crunchy and Chewy Good! Thanks Barb!

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    Nutritional Facts for Almond-Cranberry Biscotti

    Serving Size: 1 (1508 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 149.0
     
    Calories from Fat 36
    24%
    Total Fat 4.0 g
    6%
    Saturated Fat 0.4 g
    2%
    Cholesterol 23.5 mg
    7%
    Sodium 44.1 mg
    1%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 1.2 g
    4%
    Sugars 14.3 g
    57%
    Protein 3.4 g
    6%

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