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    You are in: Home / Recipes / Almond-Cranberry Biscotti Recipe
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    Almond-Cranberry Biscotti

    Almond-Cranberry Biscotti. Photo by Rita~

    1/1 Photo of Almond-Cranberry Biscotti

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    20 mins

    1 hrs 5 mins

    Barb Gertz's Note:

    In stead of using cranberries use dried cherries for Almond-Cherry Biscotti's. This biscotti recipe is posted by request, I have not made this one yet. recipe comes from Plumercrest Bed and Breakfast.(I would watch the bake time it seems long)

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    biscott ...

    Units: US | Metric


    1. 1
      Pour flour into large mixing bowl.
    2. 2
      Make a well in the center and place sugar, 3 eggs, all yolks, baking powder, salt, and vanilla into well.
    3. 3
      work the flour into the ingredients in the well until smooth.
    4. 4
      Knead in almonds and cranberries throughly for about 5 minutes.
    5. 5
      Grease and flour 2 baking sheets that are at least 15 inches long.
    6. 6
      Divide dough in half.
    7. 7
      Roll each piece of dough on floured surface into 2-1/2 inch wide place the logs 2 inches apart on prepared baking sheets.
    8. 8
      Beat remaining egg white and brush over tops of logs.
    9. 9
      Heat oven to 350°F.
    10. 10
      Bake 50 minutes.
    11. 11
      Remove from oven.
    12. 12
      Reduce temperature to 325°F.
    13. 13
      Cut logs diagonally into 1/2-inch slices and lay, cut side up, on sheets.
    14. 14
      Return to oven for another 15 minutes.
    15. 15
      Cool on racks.

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    Ratings & Reviews:

    • on September 07, 2010


      Like others, I found that the batter was too dry. In fact, I could not make it stick together at all, and today is a very damp day. I looked up other biscotti recipes and they all contained butter, so I added 1/2 cup of butter, and zap! Wonderful! Everything worked as described and the family loves it!

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    • on January 26, 2009


      The dough DEFINITELY was dry. I also think the baking time was too long...for my oven, at least. The recipe, overall was o.k...I think I will stick to my old one, though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2006


      this was good! except it was VERY VERY DRY so I added another egg .. they came out tastey just kinda flat though

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Almond-Cranberry Biscotti

    Serving Size: 1 (1508 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 149.0
    Calories from Fat 36
    Total Fat 4.0 g
    Saturated Fat 0.4 g
    Cholesterol 23.5 mg
    Sodium 44.1 mg
    Total Carbohydrate 25.4 g
    Dietary Fiber 1.2 g
    Sugars 14.3 g
    Protein 3.4 g

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