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    You are in: Home / Recipes / Almond Cranberry Apricot Biscotti Recipe
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    Almond Cranberry Apricot Biscotti

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    LeeAnn's Note:

    These started out with just almonds and the cranberries and dried apricots got worked in there somehow. They are really good.

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    Ingredients:

    Serves: 24

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Mix flour and baking powder together& set aside.
    2. 2
      In a separate bowl whisk together eggs, sugar, butter, vanilla and grated orange rind.
    3. 3
      Add almonds, cranberries and apricots.
    4. 4
      Add flour mixture to wet mixture.
    5. 5
      The dough will be sticky.
    6. 6
      Transfer onto a lightly floured work surface.
    7. 7
      Divide dough into two pieces.
    8. 8
      Flour your hands and roll one piece into a log almost the length of your cookie sheet.
    9. 9
      Place on the cookie sheet and flatten to about ½ an inch.
    10. 10
      Both logs should fit lengthwise on your cookie sheet.
    11. 11
      Bake at 350°F for 20 minutes.
    12. 12
      Remove from the oven and let rest 5 minutes.
    13. 13
      Transfer to a cutting board and cut diagonally into ¾" slices.
    14. 14
      Stand cookies on their side and return to a 300 degree oven for 10 minutes.
    15. 15
      Remove from the oven and flip each cookie onto the other side.
    16. 16
      Bake another 10 minutes.
    17. 17
      Let cool on a rack.
    18. 18
      You can use 1 cup of dried fruit mixture in any amount of each that you choose; it doesn't have to be 1/3 of each.

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    Ratings & Reviews:

    • on October 27, 2002

      55

      great biscotti - very flavourful. Good with all cranberry if you don't have the apricots

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Almond Cranberry Apricot Biscotti

    Serving Size: 1 (27 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 94.2
     
    Calories from Fat 27
    29%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.4 g
    7%
    Cholesterol 22.7 mg
    7%
    Sodium 50.1 mg
    2%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 7.4 g
    29%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    oranges, rind of

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