Almond Crab Spread

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Ready In:
30mins
Ingredients:
8
Yields:
2 cups
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ingredients

  • 226.79 g package cream cheese, softened
  • 354.88 ml swiss cheese, shredded (6 ounces)
  • 78.78 ml sour cream
  • 0.61 ml nutmeg, ground
  • 170.09 g can crabmeat, drained, flaked and cartilage removed or 118.29 ml imitation crabmeat, chopped
  • 44.37 ml green onions, finely chopped, divided
  • 78.78 ml almonds, sliced, toasted
  • 0 to taste cracker
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directions

  • In a mixing bowl, combine the first five ingredients.
  • Stir in crab and 2 tablespoons onions.
  • Spread into an ungreased 9 inch pie plate. Bake at 35O F for 15 minutes or until heated through.
  • Sprinkle with almonds and remaining onions.
  • Serve with crackers.

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With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.
 
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