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    You are in: Home / Recipes / Almond Crab Spread Recipe
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    Almond Crab Spread

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 1 (8 ounce) package cream cheese, softened
    • 1 1/2 cups swiss cheese, shredded (6 ounces)
    • 1/3 cup sour cream
    • 1/8 teaspoon nutmeg, ground
    • 1 (6 ounce) can crabmeat, drained, flaked and cartilage removed or 1/2 cup imitation crabmeat, chopped
    • 3 tablespoons green onions, finely chopped, divided
    • 1/3 cup almonds, sliced, toasted
    • to taste cracker

    Directions:

    1. 1
      In a mixing bowl, combine the first five ingredients.
    2. 2
      Stir in crab and 2 tablespoons onions.
    3. 3
      Spread into an ungreased 9 inch pie plate. Bake at 35O F for 15 minutes or until heated through.
    4. 4
      Sprinkle with almonds and remaining onions.
    5. 5
      Serve with crackers.

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    Nutritional Facts for Almond Crab Spread

    Serving Size: 1 (700 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 997.7
     
    Calories from Fat 745
    74%
    Total Fat 82.8 g
    127%
    Saturated Fat 45.3 g
    226%
    Cholesterol 251.8 mg
    83%
    Sodium 1301.4 mg
    54%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 2.9 g
    11%
    Sugars 2.7 g
    10%
    Protein 52.3 g
    104%

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