Almond Coriander Couscous

Total Time
Prep 10 mins
Cook 1 min

Ingredients Nutrition


  1. In a large saucepan, heat olive oil, garlic and spring onion.
  2. Prepare couscous according to packet instructions (usually, add boiling water, steam till water is absorbed).
  3. Add currants, almonds, couscous to the saucepan, stirring for one minute on low heat.
  4. Finally, toss in coriander, and give one final stir.
  5. Serve immediately.


Most Helpful

This was a nice easy recipe that (I personally think) needed to be made with a stock of some kind-veg or chicken-to give it a bit more of a kick. I will make it again, but I'll be adding chicken stock.

JustJanS June 10, 2002

I made this to go with Recipe #63936 and it turned out wonderful, I used chicken stock like the other reviewer said and I toasted the almonds a bit before putting them in. I also used fresh currants and folded them in at the end... very good... and since I made it with the other recipe I added a little orange juice to tie them together :-) Keeper!

Diane B. August 28, 2009

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