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    You are in: Home / Recipes / Almond Cookies Recipe
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    Almond Cookies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    swirlycinnacakes's Note:

    Make your own almond cookies!

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    Ingredients:

    Servings:

    Units: US | Metric

    Milk wash

    Directions:

    1. 1
      Sift together flour, icing sugar, salt and baking soda into a large bowl.
    2. 2
      Stir ground and chopped almonds into flour mixture.
    3. 3
      Using a spoon or your hands, stir in oil and vanilla until mixture forms a soft ball of dough.
    4. 4
      Pinch off teaspoonfuls of dough and roll into small balls. Place on baking sheet and flatted slightly. Alternatively, to get a uniform shape, you can mould the dough in a bottle cap. Line the cavity of a bottle cap with cling wrap and press dough into the cavity until it is level with the top of the cap. Pull out the cling wrap to release the dough. Place moulded cookie onto a baking tray.
    5. 5
      Brush cookies with egg/ milk wash and bake at 170C for about 15 minutes until the cookie tops have dried out and the bottoms are golden brown.

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    Nutritional Facts for Almond Cookies

    Serving Size: 1 (12 g)

    Servings Per Recipe: 55

    Amount Per Serving
    % Daily Value
    Calories 58.8
     
    Calories from Fat 28
    48%
    Total Fat 3.2 g
    4%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 74.8 mg
    3%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 4.6 g
    18%
    Protein 0.7 g
    1%

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