Total Time
20mins
Prep 10 mins
Cook 10 mins

My grandfather didn't cook very often, and he baked even less, but when he whipped up a batch of these delicious cookies, everyone's mouth watered!

Ingredients Nutrition

Directions

  1. Cream together sugar, shortening, egg, extract and water. Mix in flour - the dough will seem quite stiff.
  2. Scoop out onto greased cookie sheet and flatten each gently with your palm.
  3. Push a whole almond on top of each cookie (I guessed on the almond amount, you may need more or less).
  4. Bake at 350* about 10 minutes until golden brown.

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