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Showing 1-3 of 3
on September 09, 2008
These are a lovely almond cookie that would make up nicely for holiday trays or cookie exchanges. I followed your directions about halving the recipe. Also, I opted not to include an almond only because of family's preference. (not mine). I used 3 cups of flour after reading the other reviews about having to add a bit more. Perfect!! Lovely, Lovely taste. Made for Adopt-a-Tag, Sept. 08people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Tia Mouse
on September 16, 2007
I had the same experience as puppitypup and added an additional 1/3 cup flour. It wasn't enough and these turned out to be too much work for my baking preferences. However, the flavor is quite yummy and perhaps if the right flour ratio could be found they'd be keepers. Thanks for the healthy treat option!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 14, 2007
These cookies are delicious. I love the orange and almond flavors together. The only problem I had was that the dough was more like cake batter than cookie dough. I tried greasing my hands, but it still didn't work. I ended up mixing in more flour which made them much easier to work with. The cookies also held together well for packing to take to a party. Thank you for a definite keeper!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (11 g)
Servings Per Recipe: 160