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    You are in: Home / Recipes / Almond Coffee Cheesecake for Anna Recipe
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    Almond Coffee Cheesecake for Anna

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    • on December 06, 2009

      BK, you adorable little witch, you've cast one impressive spell with this creation! You know that I had to reduce the numbers as much as I could but even with using graham cracker crumbs in place of the cookies (to lessen sugar content), non-hydrogenated margarine, low fat cream cheese, Splenda and egg whites (no yolks) this is a very rich tasting, creamy, smooth and elegant cheesecake. My only problem was that the crust wanted to crumble even though I added more margarine. That might not be the case if the cookie crumbs are used. Love the crunch of the almond bits in the crust, they are a lovely counter point the the smoothness of the filling. Yule Blessings and peace to your heart my friend, and thank you.

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    Nutritional Facts for Almond Coffee Cheesecake for Anna

    Serving Size: 1 (88 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 470.8
    Calories from Fat 310
    Total Fat 34.4 g
    Saturated Fat 18.8 g
    Cholesterol 172.2 mg
    Sodium 346.3 mg
    Total Carbohydrate 30.7 g
    Dietary Fiber 1.1 g
    Sugars 20.1 g
    Protein 9.0 g

    The following items or measurements are not included:




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