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    You are in: Home / Recipes / Almond Coffee Cake With Oatmeal-Crumb Topping Recipe
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    Almond Coffee Cake With Oatmeal-Crumb Topping

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    20 mins

    1 hr 5 mins

    internetnut's Note:

    I found this recipe in Family Circle magazine. I have not tried this recipe, but I'm posting it for safe keeping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Heat oven to 350.
    2. 2
      Coat a 9x5-inch loaf pan with nonstick cooking spray. Set aside. In a large bowl, whisk together all-purpose flour, baking soda and salt. In a medium-size bowl, whisk together 1/2 c melted Benecol Spread, eggs, soy milk, 1 cup sugar, and almond extract. Add egg mixture to flour mixture and stir to combine. Fold in almonds. Pour batter into prepared pan.
    3. 3
      In small bowl, stir together 1/2 cup sugar, old fashioned oats, 1 1/2 tablespoon melted Benecol Spread and vanilla extract until crumbly. Sprinkle topping evenly over batter in pan.
    4. 4
      Bake at 350 for 65 minutes or until toothpick inserted in center comes out clean. Cool in pan on rack for 10 minutes, turn out onto rack to cool completely.

    Ratings & Reviews:

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    Nutritional Facts for Almond Coffee Cake With Oatmeal-Crumb Topping

    Serving Size: 1 (99 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 341.6
     
    Calories from Fat 135
    39%
    Total Fat 15.0 g
    23%
    Saturated Fat 2.3 g
    11%
    Cholesterol 31.0 mg
    10%
    Sodium 424.8 mg
    17%
    Total Carbohydrate 46.5 g
    15%
    Dietary Fiber 1.9 g
    7%
    Sugars 26.3 g
    105%
    Protein 6.1 g
    12%

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