Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Almond Coffee Cake w/ Amaretto Glaze Recipe
    Lost? Site Map

    Almond Coffee Cake w/ Amaretto Glaze

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    25 mins

    55 mins

    s'kat's Note:

    This is nice almond-spiked coffee cake that gets better the longer it sits. Make at least one day before serving.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    coffee ...

    Units: US | Metric

    Cake

    Amaretto Glaze

    Directions:

    1. 1
      Preheat oven to 350-degrees.
    2. 2
      Generously grease and flour a tube pan.
    3. 3
      You can also use a 9X5-inch loaf pan, a 9-inch springform pan, bundt or kugelhupf cake mold.
    4. 4
      Cake: In a bowl, cream the almond paste with sugar and butter.
    5. 5
      As the almond paste breaks up, add the vanilla, eggs and milk.
    6. 6
      Blend well and fold in the flour, salt, baking powder and cornstarch to make a thick but fluffy batter.
    7. 7
      If serving cake bottom side up, sprinkle the almonds into the bottom of the pan here.
    8. 8
      Spoon the batter into the prepared pan.
    9. 9
      Sprinkle the almonds on top, otherwise.
    10. 10
      Bake 50-55 minutes.
    11. 11
      The cake should be evenly golden brown and slightly cracked.
    12. 12
      When completely cool, dust with the confectioners' sugar, if using.
    13. 13
      Or, alternatively, poke holes into the top of the cake and drizzle on the Amaretto glaze.
    14. 14
      (I used the glaze, and then dusted confectioners' sugar on top.).
    15. 15
      Glaze: Stir together the water and sugar in a small saucepan.
    16. 16
      Set on low heat to dissolve the sugar.
    17. 17
      Stir in the liqueur, heat for 2-3 minutes more.
    18. 18
      Cool slightly.
    19. 19
      NOTE: You can replace the liqueur with an additional 1/4 cup water combined with 1/2 teaspoon almond extract.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Almond Coffee Cake w/ Amaretto Glaze

    Serving Size: 1 (1311 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4248.6
     
    Calories from Fat 1476
    34%
    Total Fat 164.0 g
    252%
    Saturated Fat 69.2 g
    346%
    Cholesterol 887.6 mg
    295%
    Sodium 2394.3 mg
    99%
    Total Carbohydrate 621.2 g
    207%
    Dietary Fiber 20.0 g
    80%
    Sugars 307.3 g
    1229%
    Protein 83.2 g
    166%

    The following items or measurements are not included:

    Amaretto

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites