Total Time
52mins
Prep 20 mins
Cook 32 mins

From BettyCrocker.com..."Blogger Brooke McLay from Cheeky Kitchen gives easy cookie bars a seriously delicious makeover with the help of coconut and candy bars. " The recipe notes "These bars are great when made the night before, and they can be stored in an airtight container in the fridge for up to 3 days"

Ingredients Nutrition

  • 34 cup shredded coconut
  • 1 (17 1/2 ounce) package oatmeal cookie mix (Betty Crocker)
  • 12 cup butter, melted
  • 13 cup sliced almonds
  • 14 cup miniature semisweet chocolate chips
  • 1 cup sweetened condensed milk (not evaporated)

Directions

  1. Heat oven to 350°F Spread coconut in ungreased shallow pan. Bake uncovered 5 to 7 minutes, stirring occasionally, until golden brown.
  2. In medium bowl, stir together cookie mix and melted butter. Press in bottom of 13x9-inch pan. Sprinkle chopped candy bars over crust. Top with toasted coconut, almonds and chocolate chips. Drizzle with condensed milk.
  3. Bake 20 to 25 minutes or until golden brown. Cool completely on cooling rack. Cut into 4 rows by 4 rows.