Total Time
35mins
Prep 15 mins
Cook 20 mins

Great for a picnic or potluck supper.

Ingredients Nutrition

Directions

  1. In a small bowl, combine the graham cracker crumbs and butter. Press into an ungreased 13x9x2-inch baking pan.
  2. Combine milk and coconut; carefully spread over crust.
  3. Bake at 350 for 18-20 minutes or until lightly browned.
  4. In microwave safe bowl, combine the chocolate chips and peanut butter. Microwave on high for 1 minute; stir. Microwave 30-60 seconds longer or until chips are melted; stir until smooth.
  5. Spread over warm bars. Garnish with almonds.
  6. Refrigerate for 1 hour before serving.

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