Almond Coated Basa
photo by Derf2440
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 3⁄4 cup ground almonds
- 2 tablespoons parmesan cheese
- 1 tablespoon dried parsley
- 1⁄4 teaspoon lemon pepper or 1/4 teaspoon black pepper
- 1⁄8 teaspoon cayenne pepper
- 1 egg
- 1⁄4 cup buttermilk
- 2 (6 ounce) basa fillets
- 2 tablespoons flour
- 1 tablespoon oil
directions
- In a bowl combine ground almonds, parmesan cheese and spices.
- In a seperate bowl, beat egg with buttermilk. Set aside.
- Pat fish fillets dry. Coat in flour and shake off excess.
- Dip fish fillets in egg mixture, then almond mixture and gently press almond mixture on fish.
- Heat oil in large skillet over medium heat.
- Cook fish fillets for 3-5 minutes per side or until fish is opagque and flakes easily with a fork.
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Reviews
-
I followed the recipe to a tee (for a change) and found that it was a very tasty way to prepare basa. I used the lemon pepper, and had lemon wedges on the side. It was quite an easy recipe to follow and turned out well. I served it with an orzo and asparagus side dish (recipe also from this site). A nice, healthy meal!
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RECIPE SUBMITTED BY
Calee
Canada