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    You are in: Home / Recipes / Almond Cloud Cookies Recipe
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    Almond Cloud Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Southern Polar Bear's Note:

    This is a recipe for one of King Arthur Flour's best-selling cookies. They are chewy-crisp cookie with an intense almond flavor.

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    Ingredients:

    Serves: 21

    Yield:

    cookies

    Units: US | Metric

    • 10 ounces almond paste
    • 1 cup sugar
    • 2 large egg whites , lightly beaten
    • ¼ teaspoon almond extract
    • 18; teaspoon extra-strongbitter almond oil or 18; teaspoon lemon oil (optional) or 18; teaspoon orange oil (optional)
    • confectioners' sugar or glazing sugar , for topping

    Directions:

    1. 1
      Preheat the oven to 325°F.
    2. 2
      Lightly grease (or line with parchment) two baking sheets.
    3. 3
      Blend the almond paste and sugar until the mixture forms fine crumbs; this is best done in a stand mixer.
    4. 4
      Add the egg whites gradually, while mixing, to make a smooth paste.
    5. 5
      Stir in the flavorings.
    6. 6
      Scoop the dough by heaping tablespoons onto the prepared pans.
    7. 7
      Sprinkle the cookies heavily with confectioners' sugar, then use three fingers to press an indentation into the center of each cookie.
    8. 8
      Bake the cookies for 20 to 25 minutes, until they're brown around the edges. Remove them from the oven, and let them cool right on the pan.

    Ratings & Reviews:

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    Nutritional Facts for Almond Cloud Cookies

    Serving Size: 1 (27 g)

    Servings Per Recipe: 21

    Amount Per Serving
    % Daily Value
    Calories 104.1
     
    Calories from Fat 35
    34%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 6.5 mg
    0%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 14.7 g
    58%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    bitter almond oil

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