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    You are in: Home / Recipes / Almond, Citrus & Coconut Tart - With Gluten Free Option Recipe
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    Almond, Citrus & Coconut Tart - With Gluten Free Option

    Almond, Citrus & Coconut Tart - With Gluten Free Option. Photo by **Jubes**

    1/2 Photos of Almond, Citrus & Coconut Tart - With Gluten Free Option

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    **Jubes**'s Note:

    This is a sweet version of an Impossible Pie. It's very easy to make and can be made successfully using a glutenfree flour blend. Serve chilled. This tart has a moist dense texture with great flavours. Really any combination of citrus can be used for this recipe -lemons, limes, madarines, orange *To make this dish gluten free- ensure gluten free flour and icing /confectioners sugar are used*

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    Ingredients:

    Serves: 8

    Yield:

    tart

    Units: US | Metric

    • 4 eggs
    • 236.59 ml caster sugar (aka superfine sugar)
    • 118.29 ml plain flour or 118.29 ml gluten-free flour
    • 100 g slivered almonds, toasted
    • 236.59 ml desiccated coconut
    • zest of one orange
    • 59.14 ml orange juice (1 to 1.5 oranges)
    • 118.29 ml lemon juice (1 to 2 lemons)
    • 125 g butter, melted
    • 236.59 ml milk

    Directions:

    1. 1
      Preheat your oven to 160 degrees centigrade.
    2. 2
      Grease a 24cm pie dish. (The pie will totally fill this dish). You can use a smaller pie dish with high sides or any oven-proof dish large enough to take the mixture.
    3. 3
      Place all of the ingredients in a food processor and process for one minute.
    4. 4
      Pour mixture into the prepared pie dish and bake 30-40 minutes. When cooked the top will be golden and the filling should be just a little wobbly when the dish is shaken.
    5. 5
      The tart will continue to set as it cools. Serve the tart chilled and dust with icing sugar just prior to serving.
    6. 6
      (Note: to toast the almonds- add them to a dry non-stick frypan and stir over heat until lightly golden and toasted.).

    Ratings & Reviews:

    • on March 21, 2014

      This is delicious! However, mine separated into two layers - a bottom custardy layer and a top coconut/almond topping...I'm thinking I may not have processed it long enough?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2008

      55

      Very nice dessert! The citrus and coconut flavors work well together. I love the crunch of the almonds! I used fluten-free flour with great results.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2007

      45

      Very tasty and easy to prepare. I only used 3/4 cup of sugar and found it sweet enough. All the family gave it thumbs up-not just coeliac member

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Almond, Citrus & Coconut Tart - With Gluten Free Option

    Serving Size: 1 (199 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 418.9
     
    Calories from Fat 228
    54%
    Total Fat 25.3 g
    39%
    Saturated Fat 12.7 g
    63%
    Cholesterol 130.6 mg
    43%
    Sodium 192.3 mg
    8%
    Total Carbohydrate 42.6 g
    14%
    Dietary Fiber 2.8 g
    11%
    Sugars 30.5 g
    122%
    Protein 8.1 g
    16%

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