- Most Helpful
- Highest Rating
This is delicious! However, mine separated into two layers - a bottom custardy layer and a top coconut/almond topping...I'm thinking I may not have processed it long enough?
Very nice dessert! The citrus and coconut flavors work well together. I love the crunch of the almonds! I used fluten-free flour with great results.
Very tasty and easy to prepare. I only used 3/4 cup of sugar and found it sweet enough. All the family gave it thumbs up-not just coeliac member