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This is delicious! However, mine separated into two layers - a bottom custardy layer and a top coconut/almond topping...I'm thinking I may not have processed it long enough?

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Lynettie March 21, 2014

Very nice dessert! The citrus and coconut flavors work well together. I love the crunch of the almonds! I used fluten-free flour with great results.

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Heather'sKitchen October 09, 2008

Very tasty and easy to prepare. I only used 3/4 cup of sugar and found it sweet enough. All the family gave it thumbs up-not just coeliac member

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beths September 11, 2007
Almond, Citrus & Coconut Tart - With Gluten Free Option