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1/2 Photos of Almond, Citrus & Coconut Tart - With Gluten Free Option
This is a sweet version of an Impossible Pie. It's very easy to make and can be made successfully using a glutenfree flour blend. Serve chilled. This tart has a moist dense texture with great flavours. Really any combination of citrus can be used for this recipe -lemons, limes, madarines, orange *To make this dish gluten free- ensure gluten free flour and icing /confectioners sugar are used*
Units: US | Metric
Serving Size: 1 (199 g)
Servings Per Recipe: 8