Almond Cinnamon Crescents

READY IN: 28mins
JessD
Top Review by JessD

These biscuits were fantastic!! I made them for a group of girlfriends and we finished them in 5 minutes (after fighting the kids off) everyone loved them. They are light and buttery, just sweet enough, the cinnamon is moorish and the house smells fabulous when they are baking. Thank you Ashley these are an absolute hit!

Ingredients Nutrition

Directions

  1. Cream butter with 3 tablespoons sugar until light and fluffy.
  2. Add nuts and flour; mix well.
  3. Chill dough for easier handling.
  4. Roll into small pencil thickness logs and shape into crescents.
  5. Place on greased cookie sheets and bake at 325° for about 18 minutes.
  6. While cookies are hot, roll in mixture of the confectioner's sugar and cinnamon.

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