2 Reviews

These biscuits were fantastic!! I made them for a group of girlfriends and we finished them in 5 minutes (after fighting the kids off) everyone loved them. They are light and buttery, just sweet enough, the cinnamon is moorish and the house smells fabulous when they are baking. Thank you Ashley these are an absolute hit!

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JessD September 13, 2007

These were like super hard and gross. The only reason they were even edible was because of the powdered sugar and cinnamon.

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divachef09 April 05, 2006
Almond Cinnamon Crescents