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    You are in: Home / Recipes / Almond Cinnamon Crescents Recipe
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    Almond Cinnamon Crescents

    Almond Cinnamon Crescents. Photo by JessD

    1/1 Photo of Almond Cinnamon Crescents

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream butter with 3 tablespoons sugar until light and fluffy.
    2. 2
      Add nuts and flour; mix well.
    3. 3
      Chill dough for easier handling.
    4. 4
      Roll into small pencil thickness logs and shape into crescents.
    5. 5
      Place on greased cookie sheets and bake at 325° for about 18 minutes.
    6. 6
      While cookies are hot, roll in mixture of the confectioner's sugar and cinnamon.

    Browse Our Top Hand-Formed Cookies Recipes

    Ratings & Reviews:

    • on September 13, 2007

      55

      These biscuits were fantastic!! I made them for a group of girlfriends and we finished them in 5 minutes (after fighting the kids off) everyone loved them. They are light and buttery, just sweet enough, the cinnamon is moorish and the house smells fabulous when they are baking. Thank you Ashley these are an absolute hit!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2006

      25

      These were like super hard and gross. The only reason they were even edible was because of the powdered sugar and cinnamon.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Almond Cinnamon Crescents

    Serving Size: 1 (16 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 80.5
     
    Calories from Fat 44
    54%
    Total Fat 4.9 g
    7%
    Saturated Fat 2.5 g
    12%
    Cholesterol 10.1 mg
    3%
    Sodium 33.8 mg
    1%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 4.7 g
    19%
    Protein 0.9 g
    1%

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