Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Almond-Cinnamon Cookies Recipe
    Lost? Site Map

    Almond-Cinnamon Cookies

    Almond-Cinnamon Cookies. Photo by HokiesMom

    1/2 Photos of Almond-Cinnamon Cookies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    43 mins

    30 mins

    13 mins

    Annacia's Note:

    A browned-butter drizzle takes these super-simple cookies to the next level.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    COOKIES

    BROWNED BUTTER DRIZZLE

    Directions:

    1. 1
      Cookies:.
    2. 2
      Preheat oven to 375 degrees F. In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add the sugar, baking soda, cream of tarter, and cinnamon. Beat until combined, scraping sides of bowl occasionally. Beat in egg and vanilla until combined. Beat in ground almonds. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour.
    3. 3
      Shape dough into 1-inch balls, or scoop dough with a 1-inch cookie scoop. Place balls 2 inches apart on an ungreased cookie sheet. Bake about 13 minutes or until cookies are light brown. Transfer cookies to a wire rack; cool.
    4. 4
      Drizzle cookies with Browned Butter Drizzle.
    5. 5
      DRIZZLE:.
    6. 6
      In a small saucepan, heat butter over medium heat until butter turns the color of light brown sugar, stirring frequently.
    7. 7
      Remove from heat. Slowly stir in powdered sugar, vanilla, and enough milk to make of drizzling consistency.

    Ratings & Reviews:

    • on February 08, 2013

      55

      Annacia dear - you have a truly wonderful cookie recipe here! I took some (not all of course) to work to share and everyone is raving about these gems. They are a firm/crisp cookie in the end which makes it a fantastic dunking cookie for those coffee addicts like me. I tried one warm from the oven and it immediately reminded me of a snickerdoodle without all the sweetness but then you put that glaze on them and boy does that take it over the top! Don't skip that glaze! Found and made for Rookie Tag Game. Thanks for a keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Almond-Cinnamon Cookies

    Serving Size: 1 (1093 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 118.6
     
    Calories from Fat 46
    39%
    Total Fat 5.1 g
    7%
    Saturated Fat 2.6 g
    13%
    Cholesterol 15.4 mg
    5%
    Sodium 54.0 mg
    2%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 12.0 g
    48%
    Protein 1.2 g
    2%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites