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Hokies, you've done it again! This is really lovely, and my boys are so excited to have it for breakfast tomorrow! I took Krista Roes' advice and halved the sugar with no problem, and was inspired by Pixie's Kitchen to throw a thinly sliced apple into the filling. The result was a delicious almond/apple treat that we are sure to make again. Since we made it for a morning meal I skipped the glaze, but with it I think this would be an awesome dessert. Thanks for posting! Made for ZWT7, for the Vivacious Violets.

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smellyvegetarian June 29, 2011

Hokies, this is such a wonderful dessert ~ so very easy to make and very flavorful. Love the rich almond flavor ~ I even used almond milk to make the icing. DELICIOUS ~ thanks for sharing. Made for SWEET TRADITIONS TAG, December 2009!

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FloridaNative December 14, 2009

We LOVE this! I make this at least 2 times a month for breakfast, it is so simple yet comes out of the oven looking like you spent a lot of time in the kitchen, I still want to try serving this as a dessert with some fresh fruit. Thank you for posting such an amazingly simple tasty recipe.

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Pixie's Kitchen January 17, 2009

Wow, another outstanding recipe by HokiesLady. Served this for breakfast this morning, but it was easily impressive enough for guests for a dessert or something. I made it exactly as directed. Made for PAC Fall 2008. ** Update: Made this again to rave reviews... cut the sugar in half and it was still perfect!

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Krista Roes November 06, 2008
Almond Cinnamon Braid