Almond Chocolate Torte (Cheesecake)

"This no bake chocolate dessert,has a tasty almond crust and a smooth filling thats almost a mousse. It is so simple to make ahead of time. I make it for Christmas with a raspberry sauce.Beautiful presentation. SOOOO GOOD..."
 
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Ready In:
20mins
Ingredients:
7
Serves:
10
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ingredients

  • 157.80 ml sliced almonds, toasted
  • 8 semi-sweet chocolate baking squares (1oz each)
  • 2 (453.59 g) package cream cheese
  • 236.59 ml sugar
  • 7.08 g envelope unflavored gelatin
  • 59.14 ml water
  • 473.18 ml whipping cream
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directions

  • Set aside 1 tablespoon of almonds for garnish.
  • Chop remaining,sprinkle into greased 9" spring form pan.
  • Melt chocolate,microwave or stovetop.cool slightly.
  • In mixing bowl beat cream cheese and sugar.
  • In small saucepan dissolve gelatin in the water,set aside for 1 minute.Then cook and stir till all dissolved.
  • Beat gelatin mixture into cheese mixture.
  • Add chocolate,beat till well blended.
  • Whip cream.
  • Fold in whipped cream or gentley mix, well.
  • Pour into spring form pan.
  • Sprinkle with reserved almonds.
  • Cover and chill for at least 3 hours.
  • This dessert also freezes well. Will keep for up to 3 months.Serve with or without sauce.
  • I like the raspberry sauce #33624,and spoon a generous amount over the torte slices.Looks like I spent hours in the making.But,only took a few minutes -- .

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RECIPE SUBMITTED BY

My name is Susan, I live in northern Minnesota. I am married with 2 children. I love to cook. I love having the family over or friends and treating them to a good meal. My husband says I was a good cook before Recipezaar,Iv'e just gotten better. Thanks to all of you and the recipe reviews system..I have tried so many new recipes, but still have my own favorites which I have listed and I hope you will give a try...We like texmex,salads and soups...I am so happy I found all the Olive Garden soups on recipezaar.
 
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