Almond Chocolate Torte (Cheesecake)
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 157.80 ml sliced almonds, toasted
- 8 semi-sweet chocolate baking squares (1oz each)
- 2 (453.59 g) package cream cheese
- 236.59 ml sugar
- 7.08 g envelope unflavored gelatin
- 59.14 ml water
- 473.18 ml whipping cream
directions
- Set aside 1 tablespoon of almonds for garnish.
- Chop remaining,sprinkle into greased 9" spring form pan.
- Melt chocolate,microwave or stovetop.cool slightly.
- In mixing bowl beat cream cheese and sugar.
- In small saucepan dissolve gelatin in the water,set aside for 1 minute.Then cook and stir till all dissolved.
- Beat gelatin mixture into cheese mixture.
- Add chocolate,beat till well blended.
- Whip cream.
- Fold in whipped cream or gentley mix, well.
- Pour into spring form pan.
- Sprinkle with reserved almonds.
- Cover and chill for at least 3 hours.
- This dessert also freezes well. Will keep for up to 3 months.Serve with or without sauce.
- I like the raspberry sauce #33624,and spoon a generous amount over the torte slices.Looks like I spent hours in the making.But,only took a few minutes -- .
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
My name is Susan, I live in northern Minnesota.
I am married with 2 children. I love to cook.
I love having the family over or friends and treating them to a good meal. My husband says I was a good cook before Recipezaar,Iv'e just gotten better. Thanks to all of you and the recipe reviews system..I have tried so many new recipes, but still have my own favorites which I have listed and I hope you will give a try...We like texmex,salads and soups...I am so happy I found all the Olive Garden soups on recipezaar.