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    You are in: Home / Recipes / Almond Chocolate Torte (Cheesecake) Recipe
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    Almond Chocolate Torte (Cheesecake)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Potluck's Note:

    This no bake chocolate dessert,has a tasty almond crust and a smooth filling thats almost a mousse. It is so simple to make ahead of time. I make it for Christmas with a raspberry sauce.Beautiful presentation. SOOOO GOOD...

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2/3 cup sliced almonds, toasted
    • 8 semi-sweet chocolate baking squares (1oz each)
    • 2 (8 ounce) packages cream cheese
    • 1 cup sugar
    • 1 (1/4 ounce) envelope unflavored gelatin
    • 1/4 cup water
    • 2 cups whipping cream

    Directions:

    1. 1
      Set aside 1 tablespoon of almonds for garnish.
    2. 2
      Chop remaining,sprinkle into greased 9" spring form pan.
    3. 3
      Melt chocolate,microwave or stovetop.cool slightly.
    4. 4
      In mixing bowl beat cream cheese and sugar.
    5. 5
      In small saucepan dissolve gelatin in the water,set aside for 1 minute.Then cook and stir till all dissolved.
    6. 6
      Beat gelatin mixture into cheese mixture.
    7. 7
      Add chocolate,beat till well blended.
    8. 8
      Whip cream.
    9. 9
      Fold in whipped cream or gentley mix, well.
    10. 10
      Pour into spring form pan.
    11. 11
      Sprinkle with reserved almonds.
    12. 12
      Cover and chill for at least 3 hours.
    13. 13
      This dessert also freezes well. Will keep for up to 3 months.Serve with or without sauce.
    14. 14
      I like the raspberry sauce #33624,and spoon a generous amount over the torte slices.Looks like I spent hours in the making.But,only took a few minutes -- .

    Ratings & Reviews:

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    Nutritional Facts for Almond Chocolate Torte (Cheesecake)

    Serving Size: 1 (123 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 546.3
     
    Calories from Fat 390
    71%
    Total Fat 43.3 g
    66%
    Saturated Fat 25.1 g
    125%
    Cholesterol 115.1 mg
    38%
    Sodium 156.4 mg
    6%
    Total Carbohydrate 38.0 g
    12%
    Dietary Fiber 2.0 g
    8%
    Sugars 32.7 g
    131%
    Protein 7.2 g
    14%

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