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    You are in: Home / Recipes / Almond Chocolate Toffee Recipe
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    Almond Chocolate Toffee

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Bev's Note:

    Care to add another treat to those hostess trays? I discovered this recipe In Virginia Living Magazine. Serving size is approximate depending on the size toffee pieces you desire. Cook time reflects cooling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 lb butter
    • 1 1/3 cups light brown sugar, packed
    • 2/3 cup almonds, blanched (toasted and coarsely chopped)
    • 10 ounces milk chocolate
    • 1/2 cup almonds, blanched (toasted and chopped finely)

    Directions:

    1. 1
      Grease a 13x9-inch pan.
    2. 2
      In a heavy saucepan, combine butter and sugar over low heat, and stir constantly until the mixture comes to a boil.
    3. 3
      Continue to cook, stirring occasionally, until a candy thermometer reaches 290 degrees.
    4. 4
      Stir in the coarsely chopped almonds.
    5. 5
      Immediately pour into greased 13x9-inch pan.
    6. 6
      Allow mixture stand until set but still warm, 15 minutes or so.
    7. 7
      Arrange chocolate on top of warm toffee, and spread with a spatula as it melts.
    8. 8
      Sprinkle with the more finely chopped almonds, pressing them lightly into the chocolate.
    9. 9
      Cool.
    10. 10
      Break into bite sized pieces.

    Browse Our Top Candy Recipes

    Ratings & Reviews:

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    Nutritional Facts for Almond Chocolate Toffee

    Serving Size: 1 (24 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 130.4
     
    Calories from Fat 79
    60%
    Total Fat 8.8 g
    13%
    Saturated Fat 4.3 g
    21%
    Cholesterol 13.8 mg
    4%
    Sodium 61.8 mg
    2%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 10.9 g
    43%
    Protein 1.4 g
    2%

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