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    You are in: Home / Recipes / Almond Chocolate Fudge Recipe
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    Almond Chocolate Fudge

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    weekend cooker's Note:

    a variation where, you can use white chocolate bark, OR chopped almond bark. For darker fudge, use 1 white bark, and 1 dark bark.

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    Ingredients:

    Serves: 40-50

    Yield:

    pieces

    Units: US | Metric

    • 2 (16 ounce) jars slightly dry roasted salted peanuts
    • 1 (12 ounce) package semi-sweet chocolate chips
    • 1 (4 ounce) bar German chocolate, broken into small pieces
    • 2 (24 ounce) packages white chocolate bark or 3 lbs almond bark, chopped

    Directions:

    1. 1
      Place peanuts in a 5 quart slow cooker sprayed with vegetable cooking spray.
    2. 2
      In layers add chocolate chips, German chocolate, white chocolate bark.
    3. 3
      Repeat add vanilla extract to the last layer.
    4. 4
      Cover and cook on low for 3 hours without removing lid.
    5. 5
      After the 3 hours, remove lid, stir and cool in covered slow cooker.
    6. 6
      Stir again, and driop by teaspoon onto waxed paper.

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    Ratings & Reviews:

    • on July 30, 2009

      55

      Some of us never seem to get enough chocolate, but recipes like this one do help calm the addiction! Easy to put together & then forget until the bell rings! VERY TASTY; VERY SATISFYING! Thanks for sharing! [Tagged, made & reviewed in Please Review My Recipe tag[

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Almond Chocolate Fudge

    Serving Size: 1 (100 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 706.4
     
    Calories from Fat 487
    69%
    Total Fat 54.1 g
    83%
    Saturated Fat 14.2 g
    71%
    Cholesterol 4.7 mg
    1%
    Sodium 682.4 mg
    28%
    Total Carbohydrate 44.4 g
    14%
    Dietary Fiber 7.0 g
    28%
    Sugars 29.5 g
    118%
    Protein 21.4 g
    42%

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