Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

Source: Taste of Home

Ingredients Nutrition


  1. In a mixing bowl, beat the butter, sugars, cocoa and extracts until creamy.
  2. Add eggs, one at a time, beating well after each addition.
  3. Combine the flour and baking soda; gradually add to sugar mixture.
  4. Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
  5. Bake at 375° for 7-9 minutes or until edges are firm.
  6. Remove to wire racks to cool.
Most Helpful

Great cookies, although I didn't have any almonds, I used chopped peanuts and that worked fine. They were crunchy on the out side and soft in the centre ... Perfect. Made heaps, but were gone in less than a day lol

Made for Au/NZ swap 44,

djmastermum September 23, 2010

Delicious!! I loved this and would make it again.

oakparkveggie December 21, 2008

Chocolately Good! I added 1/2 cup slivered almonds for crunchiness and baked them for 8 minutes at 375 degrees. Turned out perfect. For the chocoholics! Prepared as a participant in the Aus/NZ 2008 Swap #22 Event. Thanks for sharing, Sarah!

Seasoned Cook November 10, 2008