Almond Chocolate Chunk Espresso Cookies

Submitted by Zara13

"These cookies are moist, chewy and satisfy any sweet craving."

 

• Ready In: 25mins
• Ingredients: 14
• Yields: 24 2
• Serves: 12

ingredients

• 295.73 ml whole wheat flour
• 236.59 ml all-purpose flour
• 177.44 ml oats
• 4.92 ml baking powder
• 2.46 ml salt
• 44.37 ml espresso powder
• 236.59 ml butter or 236.59 ml margarine
• 118.29 ml Splenda brown sugar blend
• 59.14 ml Splenda granular
• 2 large eggs
• 7.39 ml vanilla
• 236.59 ml slivered almonds, toasted
• 236.59 ml dark chocolate, roughly chopped
• 118.29 ml white chocolate, roughly chopped

directions

1. Cream butter, sugar and vanilla.
2. Beat in eggs one at a time.
3. Add dry ingredients until incorpeorated.
4. Mix in almonds and chocolate.
5. Drop 2 Tbsp rounds on silpat lined baking sheet.
6. Bake at 350 for aprox 15 minutes
7. Cool and Enjoy!