Almond Chocolate Chippers (Favorite Chocolate Chip Cookies)

READY IN: 35mins
Recipe by littleturtle

Chocolate chip and toasted almond Christmas cookies.

Top Review by cookin_mama

These are fantastic cookies! They don't stick around very long! We used coffee liqueur instead of almond and they tasted great.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Spread almonds on baking sheet, and bake, stirring frequently, until golden brown (8-10 minutes).
  3. Remove almonds from pan; set aside and let cool.
  4. Turn oven up to 375°F.
  5. In a small bowl, sift together flour, baking soda, and salt.
  6. In a large bowl, beat butter, sugar, and brown sugar at medium speed of electric mixer until light and fluffy.
  7. Beat in egg until well blended; then beat in liquer.
  8. Gradually add flour mixture, and beat at low speed until well mixed.
  9. Stir in chocolate and almonds with a spoon.
  10. Drop rounded teaspoonfuls (or use a cookie scoop) of dough 2" apart on an ungreased cookie sheet.
  11. Bake until edges are golden brown (8-10 minutes).
  12. Let cookies cool on cookie sheets for 2 minutes.
  13. Remove cookies to wire rack and let cool completely.

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