Almond Chocolate Chippers (Favorite Chocolate Chip Cookies)

Total Time
35mins
Prep 15 mins
Cook 20 mins

Chocolate chip and toasted almond Christmas cookies.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Spread almonds on baking sheet, and bake, stirring frequently, until golden brown (8-10 minutes).
  3. Remove almonds from pan; set aside and let cool.
  4. Turn oven up to 375°F.
  5. In a small bowl, sift together flour, baking soda, and salt.
  6. In a large bowl, beat butter, sugar, and brown sugar at medium speed of electric mixer until light and fluffy.
  7. Beat in egg until well blended; then beat in liquer.
  8. Gradually add flour mixture, and beat at low speed until well mixed.
  9. Stir in chocolate and almonds with a spoon.
  10. Drop rounded teaspoonfuls (or use a cookie scoop) of dough 2" apart on an ungreased cookie sheet.
  11. Bake until edges are golden brown (8-10 minutes).
  12. Let cookies cool on cookie sheets for 2 minutes.
  13. Remove cookies to wire rack and let cool completely.

Reviews

(1)
Most Helpful

These are fantastic cookies! They don't stick around very long! We used coffee liqueur instead of almond and they tasted great.

cookin_mama November 10, 2008

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