Almond Chocolate Chip Fudge Snowtops
- Ready In:
- 50mins
- Ingredients:
- 7
- Yields:
-
60 cookies
ingredients
- 1 (18 ounce) package cake mix devil's food cake mix (without pudding)
- 2 eggs
- 1 3⁄4 cups thawed Cool Whip
- 1⁄2 teaspoon almond extract
- 1⁄4 cup miniature chocolate chip
- 1⁄4 cup finely chopped almonds
- 1⁄2 cup powdered sugar, sifted
directions
- Place cake mix, eggs, Cool Whip, and almond extract into large mixing bowl.
- Blend on low speed for 30 seconds, then scrape sides down.
- Increase speed to medium and blend for 1-2 minutes more, or until dough is smooth and thick.
- Stir in chocolate chips and almonds.
- Cover bowl with plastic wrap and refrigerate for 30 minutes.
- Preheat oven to 350.
- Spoon powdered sugar into shallow dish.
- Roll dough into 1 inch balls, then roll in powdered sugar until they are coated.
- Place balls about 2 inches apart on ungreased cookie sheet.
- Bake for 10-12 minutes. Remove from oven and let cool on baking sheets for 2 minutes before removing to wire rack to finish cooling.
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RECIPE SUBMITTED BY
Dragonfly AZ
Chandler, 41
I live in Chandler, Arizona, which is near Phoenix. I have been a registered nurse for almost 25 years. Currently I am a clinical supervisor at a health care clinic. I love to cook rich foods with complex flavors, whether they be main dishes or desserts. I have also been eating low carb for about 5 years, so I am pretty good at modifying recipes to match my lifestyle.