Almond Chocolate Chip Fudge Snowtops

"Yummy cookies that start with a cake mix and Cool Whip. Baking time includes chilling time."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
7
Yields:
60 cookies
Advertisement

ingredients

  • 1 (18 ounce) package cake mix devil's food cake mix (without pudding)
  • 2 eggs
  • 1 34 cups thawed Cool Whip
  • 12 teaspoon almond extract
  • 14 cup miniature chocolate chip
  • 14 cup finely chopped almonds
  • 12 cup powdered sugar, sifted
Advertisement

directions

  • Place cake mix, eggs, Cool Whip, and almond extract into large mixing bowl.
  • Blend on low speed for 30 seconds, then scrape sides down.
  • Increase speed to medium and blend for 1-2 minutes more, or until dough is smooth and thick.
  • Stir in chocolate chips and almonds.
  • Cover bowl with plastic wrap and refrigerate for 30 minutes.
  • Preheat oven to 350.
  • Spoon powdered sugar into shallow dish.
  • Roll dough into 1 inch balls, then roll in powdered sugar until they are coated.
  • Place balls about 2 inches apart on ungreased cookie sheet.
  • Bake for 10-12 minutes. Remove from oven and let cool on baking sheets for 2 minutes before removing to wire rack to finish cooling.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I live in Chandler, Arizona, which is near Phoenix. I have been a registered nurse for almost 25 years. Currently I am a clinical supervisor at a health care clinic. I love to cook rich foods with complex flavors, whether they be main dishes or desserts. I have also been eating low carb for about 5 years, so I am pretty good at modifying recipes to match my lifestyle.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes