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    You are in: Home / Recipes / Almond Chocolate Chip Fudge Snowtops Recipe
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    Almond Chocolate Chip Fudge Snowtops

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Dragonfly AZ's Note:

    Yummy cookies that start with a cake mix and Cool Whip. Baking time includes chilling time.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    • 1 (18 ounce) package cake mix devil's food cake mix (without pudding)
    • 2 eggs
    • 1 3/4 cups thawed Cool Whip
    • 1/2 teaspoon almond extract
    • 1/4 cup miniature chocolate chip
    • 1/4 cup finely chopped almonds
    • 1/2 cup powdered sugar, sifted

    Directions:

    1. 1
      Place cake mix, eggs, Cool Whip, and almond extract into large mixing bowl.
    2. 2
      Blend on low speed for 30 seconds, then scrape sides down.
    3. 3
      Increase speed to medium and blend for 1-2 minutes more, or until dough is smooth and thick.
    4. 4
      Stir in chocolate chips and almonds.
    5. 5
      Cover bowl with plastic wrap and refrigerate for 30 minutes.
    6. 6
      Preheat oven to 350.
    7. 7
      Spoon powdered sugar into shallow dish.
    8. 8
      Roll dough into 1 inch balls, then roll in powdered sugar until they are coated.
    9. 9
      Place balls about 2 inches apart on ungreased cookie sheet.
    10. 10
      Bake for 10-12 minutes. Remove from oven and let cool on baking sheets for 2 minutes before removing to wire rack to finish cooling.

    Ratings & Reviews:

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    Nutritional Facts for Almond Chocolate Chip Fudge Snowtops

    Serving Size: 1 (881 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 56.6
     
    Calories from Fat 23
    40%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.9 g
    4%
    Cholesterol 7.0 mg
    2%
    Sodium 75.0 mg
    3%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 5.1 g
    20%
    Protein 0.9 g
    1%

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