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    You are in: Home / Recipes / Almond-Chocolate Chip Bread (1 1/2-Pound Recipe)
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    Almond-Chocolate Chip Bread (1 1/2-Pound Recipe)

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    5 mins

    2 mins

    ColoradoCookin''s Note:

    I got this from a cookbook some time ago, though I'm not sure where now.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour.
    2. 2
      Measure carefully, placing all ingredients except almonds in bread machine pan in the order recommended by the manufacturer. Add almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
    3. 3
      Select Sweet or Basic/White cycle. Use Medium or Light crust color.
    4. 4
      Do not use delay cycles.
    5. 5
      Remove baked bread from pan and cool on wire rack.

    Ratings & Reviews:

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    Nutritional Facts for Almond-Chocolate Chip Bread (1 1/2-Pound Recipe)

    Serving Size: 1 (73 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 213.0
     
    Calories from Fat 61
    28%
    Total Fat 6.8 g
    10%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.6 mg
    0%
    Sodium 172.3 mg
    7%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 1.8 g
    7%
    Sugars 9.3 g
    37%
    Protein 4.5 g
    9%

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