Almond-Chocolate Chip Bread (1 1/2-Pound Recipe)

Name: Almond-Chocolate Chip Bread (1 1/2-Pound Recipe)
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 12 serving(s)
Ingredients: 1 cup water, plus; 2 tablespoons water; 2 tablespoons margarine (softened) or 2 tablespoons butter (softened); 1/2 teaspoon vanilla; 3 cups bread flour; 3/4 cup semi-sweet chocolate chips; 3 tablespoons sugar; 1 tablespoon dry milk; 3/4 teaspoon salt; 1 1/2 teaspoons bread machine yeast; 1/3 cup sliced almonds

Submitted by ColoradoCookin

"I got this from a cookbook some time ago, though I'm not sure where now."

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Ready In:: 7mins
Ingredients:: 11
Serves:: 12

ingredients

1 cup water, plus
2 tablespoons water
2 tablespoons margarine (softened) or 2 tablespoons butter (softened)
¹⁄₂ teaspoon vanilla
3 cups bread flour
³⁄₄ cup semi-sweet chocolate chips
3 tablespoons sugar
1 tablespoon dry milk
³⁄₄ teaspoon salt
1 ¹⁄₂ teaspoons bread machine yeast
¹⁄₃ cup sliced almonds

directions

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour.
Measure carefully, placing all ingredients except almonds in bread machine pan in the order recommended by the manufacturer. Add almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
Select Sweet or Basic/White cycle. Use Medium or Light crust color.
Do not use delay cycles.
Remove baked bread from pan and cool on wire rack.