Almond Chocolate Chip Bars

READY IN: 1hr 10mins
Recipe by Mom2Rose

It's a cross between a cookie and a slice of coffeecake with a hint of Scandinavian tradition.

Top Review by sockmonkeygirl

There's no brown sugar in this recipe, and I was sure I would miss it, but the flavor and texture were great. Slightly different than your average cookie or cookie bar. I doubled the recipe, and cooked it in my "all edges" pan for 30-35 minutes. When the tops were lightly golden, then cooled, they sliced neatly, and presented well.

Ingredients Nutrition


  1. Heat oven to 350°F
  2. Combine sugar, 1/2 cup butter and almond extract in large mixer bowl.
  3. Beat at medium speed, scraping bowl often, until creamy.
  4. Add egg; mix well.
  5. Reduce speed to low; add flour, baking powder and salt.
  6. Beat, scraping bowl often, until well mixed.
  7. Stir in chocolate chips by hand.
  8. Spread batter into greased 8-inch square baking pan.
  9. Bake for 25 to 30 minutes or until edges are golden brown.
  10. Cool completely.
  11. Combine powdered sugar, 1 tablespoon butter and milk in small bowl; mix well.
  12. Spread over cooled bars.
  13. Sprinkle with almonds; press lightly into glaze.

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