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    You are in: Home / Recipes / Almond Chocolate Cake with Ganache Recipe
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    Almond Chocolate Cake with Ganache

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on April 23, 2002

      Erin, it is absolutely yummy! I made it this evening and it has turned out SO GOOD. Thanks for this recipe. Will make it again for sure.

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    • on May 07, 2007

      This cake was awesome! Added the juice of half an orange and some orange zest, which gave it a subtle but delicious orange flavour...also added 1 1/2 tea spoons of vanilla extract, but not sure it made much difference. Cooked it at a lower temp for about 45mins. Was baked in an 8 inch round tin and came out beautifully. Ganache was great and really made the cake.

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    • on August 27, 2003

      This was very good, I found the ganache a little to bitter so i added about 1 cup of white sugar. It made the ganache so shiny, very simple to put together. Thanks for posting.

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    • on May 23, 2003

      I made this cake for my daughter's 14th birthday. We omitted the almonds. It turned out great and was not nearly as hard to make as I thought.

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    Nutritional Facts for Almond Chocolate Cake with Ganache

    Serving Size: 1 (114 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 291.7
     
    Calories from Fat 133
    45%
    Total Fat 14.8 g
    22%
    Saturated Fat 6.3 g
    31%
    Cholesterol 58.7 mg
    19%
    Sodium 117.1 mg
    4%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 1.4 g
    5%
    Sugars 21.5 g
    86%
    Protein 5.6 g
    11%
    Detailed Nutrition Values About Nutrition Info
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