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    You are in: Home / Recipes / Almond Chocolate Cake with Ganache Recipe
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    Almond Chocolate Cake with Ganache

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 23, 2002

      Erin, it is absolutely yummy! I made it this evening and it has turned out SO GOOD. Thanks for this recipe. Will make it again for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2007

      This cake was awesome! Added the juice of half an orange and some orange zest, which gave it a subtle but delicious orange flavour...also added 1 1/2 tea spoons of vanilla extract, but not sure it made much difference. Cooked it at a lower temp for about 45mins. Was baked in an 8 inch round tin and came out beautifully. Ganache was great and really made the cake.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2003

      This was very good, I found the ganache a little to bitter so i added about 1 cup of white sugar. It made the ganache so shiny, very simple to put together. Thanks for posting.

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    • on May 23, 2003

      I made this cake for my daughter's 14th birthday. We omitted the almonds. It turned out great and was not nearly as hard to make as I thought.

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    Nutritional Facts for Almond Chocolate Cake with Ganache

    Serving Size: 1 (114 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 291.7
     
    Calories from Fat 133
    45%
    Total Fat 14.8 g
    22%
    Saturated Fat 6.3 g
    31%
    Cholesterol 58.7 mg
    19%
    Sodium 117.1 mg
    4%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 1.4 g
    5%
    Sugars 21.5 g
    86%
    Protein 5.6 g
    11%

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