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    You are in: Home / Recipes / Almond Chocolate Biscotti (Using Cake Mix) Recipe
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    Almond Chocolate Biscotti (Using Cake Mix)

    Average Rating:

     6 Total Reviews

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    • on June 06, 2011

      YUM! I had to divvy these up between DH for at work, DD and fiance, and myself because everybody loved them. I used a devil's food mix, (I LOVE the simpliticy of using a mix), and when I cut them they were a bit wider than 1/2 inch. (I had some cracking in the "logs" and I found the trick to cutting them without causing crumbling was to lightly start the cutting through the very top crust with the serrated knife, then push straight down to cleanly cut.) They came out of the oven the second time with just a little semi-softness in the centers, like a dense brownie texture, YUM!, and a crusty outside. I spaced my white chocolate on the stove and it siezed up, so I had to smear it on...sorry for the photo, but they sure were delicious! I will make these again. ZWT 7 - Shady Ladies

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    • on December 12, 2010

      Very good and so easy! I cooked mine 30 minutes for the first time, and 10 minutes the second. Would use the longer cooking times next time as mine were still a bit soft in the middle. Great flavor and will definitely use this recipe again. I used a German Chocolate Cake Mix.

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    • on March 24, 2010

      Yum yum yum yum!!! Wow these are perfect biscotti cookies!! I did goof and forgot to add the mini chips but that really did not affect the texture or taste that I can tell. These are so wonderful dunked into my cup of coffee. So glad I tagged you in Photo Tag!!

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    • on March 25, 2009

      Mary these are great and I must apologize for late review. I love the cake mix idea as it simplifies things for me right now. I did use hte chocolate as I am a chocoholic addict. I can see using a devils food or a golden vanilla for this recipe. This is in my favorites cookbook . (Another reason I cannot believe I did not review it. I even had notes added for myself.) I did note that I made a batch with white choco chips and 1 with mint choco chips.

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    • on March 26, 2008

      Loved this recipe! Using a cake mix really helped to simplify the recipe. The flavor was very good, you'd never know it was made with a mix. I might try a vanilla or lemon flavor next time. Thanks!

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    • on October 25, 2007

      I think I like this recipe, the only thing I would change is to put the vanilla or white chocolate chips Inside the batter instead of the mini chocolate chips, it gives it a little varriance, and walnuts instead of almonds and just omit the almond extract(just not a fan of the flavor). But all in all this is a great recipe!

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    Nutritional Facts for Almond Chocolate Biscotti (Using Cake Mix)

    Serving Size: 1 (40 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 164.5
     
    Calories from Fat 69
    42%
    Total Fat 7.6 g
    11%
    Saturated Fat 2.9 g
    14%
    Cholesterol 17.1 mg
    5%
    Sodium 158.6 mg
    6%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 8.8 g
    35%
    Protein 2.1 g
    4%
    Detailed Nutrition Values About Nutrition Info
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