I offered to make cookies for someone and they mentioned biscotti - I was like - excuse me???!!!! So, I bravely came out here searching for a recipe and this is the one that I ended up selecting and I'm glad that I did. They are very tasty and crunchy and they were very easy to make. Now - to see if I can ship them with out destroying them and all will be perfect. Thanks for making my first experience with biscotti such a positive one! :)
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These are the best! I made them last weekend and gave a few away around the department. They were a huge hit--perfect flavoring, especially with the toasted almonds and the extract, and perfect texture. Thanks so much--I'll make these a lot!!!
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Lisa Pizza, this biscotti was very good. What I did was when you put them in to bake the second time on the side I added 10 minutes, making it 25 minutes . I also turned them over and baked another 25 minutes on the other side. Came out crispy the way biscotti should be. Thanks so much for this recipe ; )
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Very good. I was intimidated at first to make it, but not I am wondering why? It is so easy! I also had to bake it longer, but the flavor was outstanding!!
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In an effort to keep with a healthier lifestyle, I subbed whole wheat flour and cut it back to just 2 cups. I also subbed the butter for 3 tbs of ground flaxseed, and cut the sugar back to 3/4 of a cup. The result was terrific! The biscotti was crisp with just a hint of sweetness (which is how I prefer it). And I don't feel bad about indulging a bit. =)
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cool, this was my first time making biscotti. i always thought it was hard to make, but i tried your recipe out and it came out pretty good! i upped the cocoa powder to 1/2cup and used walnuts instead. the only thing is that mine seems pretty dense inside, not airy like biscotti i've had outside. not sure if it's because i didn't use enough baking powder, but i'll definitely try this recipe again :)
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Really good and easy. Just needs to up the cocoa powder and possibly the sugar. Only mod I did was finely chop the almonds before adding, personal preference. Perfect Father's Day treat!
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I've made this recipe 5-6 times now. I can't say how it rates to other biscotti recipes because this is the only one I've tried! I love these and so does everyone else who tries them.
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The were fantastic! I have ruined other biscotti recipes, but these were so easy and turned out perfectly even with a 5 year old "helper". One note: Both my baking times were only 20 minutes each, not 30 or more like the recipe says - good thing I was keeping an eye on them! Other than that they are perfection, I am making these for Christmas gifts!
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Yum, yum, yum! Needed a little more sweetness, I thought. And I cut them a little wide, so they were a little big going in. I drizzled with white almond bark (melted, of course), and that added to a beautiful presentation. Will make again, with added sugar, perhaps. #1 liked them with his milk.
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I had a lot of fun making these. Thanks for a great and easy recipe for a first time biscotti maker :) The times seemed to be right on. I toasted my nuts on the stove top instead of the oven, just my preference.
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These were ok, but we much prefered the flavour of chocolate hazelnut biscotti to the almond. I found the dough easy to work with and the instructions clear.
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Lisa, thank you for making my first biscotti experience a pleasant one! These came out great! Just what I need to accompany my new espresso machine. I'll be making them again and again.
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We enjoyed these cookies. They are not difficult to make at all. Thanks for the recipe
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These, my first attempt at biscotti, are absolutely glorious. Maybe they will keep a week in an air tight tin, but I guarantee that they will never last that long. The toasted almonds are a wonderful touch as it really enhances the flavour. This recipe is a keeper for sure!!!
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I made lots of changes, and like the results: I upped the cocoa powder to 1/2 cup, used walnuts instead of almonds, deleted the almond extract but added 1 T. Tia Maria, and added 1 T. powdered coffee.
This is a keeper!
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