Almond Chocolate Bark

Total Time
Prep 15 mins
Cook 5 mins

Like a Hershey's chocolate almond bar.


  1. Melt the semisweet chocolate over low heat in a 2-quart saucepan, stirring constantly.
  2. Remove both saucepans from the heat.
  3. Stir in the almonds.
  4. On a large cookie sheet, spread semisweet chocolate mixture to about 1/4-inch thickness. Refrigerate at least 1 hour or until firm. Break the bark into pieces.
  5. Store in the fridge for up to 1 month.
Most Helpful

So simple and fills my craving for chocolate and almonds! Thanks! Made for Photo Tag/ Share the Love!

Sharon123 February 10, 2009