Recipe by Sarah_Jayne
I grabbed this from a recipe book at my mother's when I was raiding her cookbook collection. It sounds like it could be good for a party and is a change from the savory cheese balls. The book suggests serving it with ginger snaps and vanilla wafers. Cooking time does not include overnight chilling time.
- 3 (8 ounce) packages cream cheese, softened
- 1 teaspoon almond flavoring
- 1 cup powdered sugar
- 1 (12 ounce) bag mini chocolate chips
- 3⁄4 cup sliced almonds