Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Almond Chicken With Savory Plum Sauce Recipe
    Lost? Site Map

    Almond Chicken With Savory Plum Sauce

    Almond Chicken With Savory Plum Sauce. Photo by Linky1

    1/1 Photo of Almond Chicken With Savory Plum Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    adopt a greyhound's Note:

    I've had this for years and don't remember where I found it.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 2-4

    Yield:

    salads

    Units: US | Metric

    Plum Sauce

    Directions:

    1. 1
      Preheat oven 375 deg.
    2. 2
      Combine first four ingredients in plastic bag. Add chicken strips and marinate for 15 minutes.
    3. 3
      Place almonds and parsley on waxed paper. Dip chicken strips into mixture to coat. Place chicken strips on a sprayed jelly roll pan and bake at 375 deg. for 16-20 minutes.
    4. 4
      Plum sauce:.
    5. 5
      Cut in half, remove seed and chop. Puree plums in a blender
    6. 6
      Place puree into a sauce pan and add soy, cornstarch, sugar, ginger and garlic. Bring to a simmer and let simmer until thick about 10-15 minutes.
    7. 7
      Or you may place in a 1 quart glass container, combine all ingredients and microwave on high uncovered for 8 minutes. Stirring every 3 minutes or until thick and clear.
    8. 8
      Serve chicken strips with lettuce, sugar snap peas and sauce.

    Ratings & Reviews:

    • on October 12, 2013

      55

      As you can see in the photo, I used coconut instead of almond. My friend who was over for dinner has a severe nut allergy and I didn't want to have to make a trip to the hospital! BUT - these were very good, even with unsweetened coconut. I will try next time with almonds. I was a little leery about marinating the chicken in a egg-soy sauce mixture; it turned out very good.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Almond Chicken With Savory Plum Sauce

    Serving Size: 1 (285 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1310.2
     
    Calories from Fat 794
    60%
    Total Fat 88.2 g
    135%
    Saturated Fat 10.2 g
    51%
    Cholesterol 185.8 mg
    61%
    Sodium 2358.7 mg
    98%
    Total Carbohydrate 76.4 g
    25%
    Dietary Fiber 18.4 g
    73%
    Sugars 31.3 g
    125%
    Protein 67.5 g
    135%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites