Almond Chicken With Apricot Sauce
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 cup apricot fruit spread
- 3 tablespoons reduced sodium soy sauce
- 2 tablespoons onions, finely chopped
- 4 teaspoons cider vinegar
- 1 teaspoon ground mustard
- 6 boneless skinless chicken breast halves
- 1⁄2 cup sliced almonds
- 1 tablespoon butter, melted
directions
- In shallow bowl combine first five ingredients.
- Set aside 1/2 cup of sauce.
- Dip chicken in remaining sauce and place in a greased 13x9 bakind dish.
- Sprinkle chicken with alomonds and drizzle with butter.
- Bake @ 350 for 30-35 minutes or until juices run clear.
- Serve with reserved sauce.
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RECIPE SUBMITTED BY
I am a wife and homeschooling mother of 2 beautiful and rowdy little boys. Recipes have always facinated me and I'll admit that I read more of them than I try. I'm in no way, shape or form a chef. I just enjoy simple down home cooking and comfort foods. We travel all over the country with my husband's job and this has provided a wonderful opportunity to get a "taste" for each region. I have been in 37 states and have enjoyed a little of each one, but Pennsylvania will always be home.