Almond Chicken Salad for Dips & Sandwiches

READY IN: 35mins
Recipe by Roses Granddaughter

Very fresh flavor with slightly sweet taste and a crunch thanks to the almonds and celery. I love to make a huge batch of this and keep it in the fridge for sandwiches for the week. Tastes great on croissants and is always a hit at parties when I serve it.

Top Review by Loydmt

yummy, yummy

Ingredients Nutrition


  1. In large bowl, stir together chicken, celery raisins and almonds.
  2. Add remaining ingredients.
  3. Mix well and chill in the refrigerator 2 hours before serving.
  4. Serve on croissant rolls or toasted pita bread.
  5. Use a food processor for a creamier texture.
  6. Enjoy!
  7. TIME SAVER: While cooking chicken, prepare the rest of the ingredients. When chicken is done, cool on stove-top and serve. Okay if slightly warm. Also clean up cooking area if you are waiting for chicken to cool.

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