Rose's Granddaughter's Note:
Very fresh flavor with slightly sweet taste and a crunch thanks to the almonds and celery. I love to make a huge batch of this and keep it in the fridge for sandwiches for the week. Tastes great on croissants and is always a hit at parties when I serve it.
My Private Note
Units: US | Metric
- 2 1/2 cups cooked chicken, chopped
- 1/3 cup celery, finely sliced
- 1/2 cup golden raisin, snipped
- 1 cup almonds, slivered and toasted
- 1/2 cup mayonnaise, best foods brand
- 2 tablespoons frozen orange juice concentrate
- 1/2 teaspoon garlic powder, California style blend
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground ginger
- 1 dash salt
- 1In large bowl, stir together chicken, celery raisins and almonds.
- 2Add remaining ingredients.
- 3Mix well and chill in the refrigerator 2 hours before serving.
- 4Serve on croissant rolls or toasted pita bread.
- 5Use a food processor for a creamier texture.
- 7TIME SAVER: While cooking chicken, prepare the rest of the ingredients. When chicken is done, cool on stove-top and serve. Okay if slightly warm. Also clean up cooking area if you are waiting for chicken to cool.
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Nutritional Facts for Almond Chicken Salad for Dips & Sandwiches
Serving Size: 1 (74 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 269.0
- Calories from Fat 152
- Total Fat 16.9 g
- Saturated Fat 2.2 g
- Cholesterol 36.6 mg
- Sodium 219.7 mg
- Total Carbohydrate 16.0 g
- Dietary Fiber 2.5 g
- Sugars 8.8 g
- Protein 15.3 g