Total Time
15mins
Prep 15 mins
Cook 0 mins

This is good on a bed of lettuce or in a pita pocket. Use your leftover chicken!

Ingredients Nutrition

Directions

  1. In a small bowl, mix together yogurt, mustard, honey, orange zest, and cilantro.
  2. In a large bowl, toss together almonds, chicken, apricots and celery.
  3. Pour yogurt dressing over salad and toss to coat.
  4. Serve on lettuce or in pitas.

Reviews

(2)
Most Helpful

We really didn't care for this ~ just not a taste combination that we enjoyed. All of us thought it was missing something but we weren't sure what. Will try it again using the vanilla yogurt instead of plain fat free yogurt as that may make the difference for us. Made for Went to Market Tag.

LARavenscroft February 06, 2010

Just right for a light lunch, served on a croissant and some leafy lettuce with a little fresh fruit on the side. The yogurt and Dijon was a nice change from my usual. Thank you, Parsley!

Bev May 19, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a